High protein banana bread

Yeah the bread fell but it moist and delicious

Highprotein Banana Bread

2 very ripe bananas

1/2 cup unsweetened organic soy milk

1/4 cup maple syrup or honey or date paste

2 Tbsp yogurt

1 tsp vanilla

1 cup vital wheat gluten

1/2 cup oat flour (just blend 1/2 cup of oats in you blender until flour results)

1/4 cup vanilla or plain protein powder(for more protein)(I just used more date paste

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp iodized salt

1 tsp cinnamon

Preheat oven to 350. Line a loaf pan with parchment paper. Mash bananas in a bowl then whisk in all the wet ingredients. In a separate bowl mix all the dry ingredients. Add the dry ingredients to the wet ingredients until just combined. Dough will be thick and slightly stretchy - that's correct

Fold in any add ins. ( added date chocolate chips) Press batter firmly into loaf pan. Bake for 40-45 minutes until firm and toothpick comes out clean. (I did 45 minutes)

Allow to cool completely. Enjoy!!!